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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe ecological impacts of landscape changes resulting in significant simplification of natural systems have been extensively studied worldwide. Yet, f...
Read moreThe Philippines is much more prone to climate change effects than are many other countries. The potential impact on the agriculture sector is of parti...
Read moreChina has set a carbon neutrality target for 2060; carbon sinks are vital tools to meet this target. China is leading the effort in greening the world...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreConflicts arising from human activities and biodiversity value affect the conservation efficacy of protected areas. Resolving these conflicts requires...
Read moreGrassland ecosystems are often used to generate biomass in temperate regions of the world. It is well known that biomass is influenced by climate and ...
Read moreRiver regulation and abstraction have dramatically altered the natural flow regime of many rivers worldwide, but experimental investigations of the bi...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
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