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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreUnderstanding the effects of red deer Cervus elaphus grazing on a range of plant communities is important for formulating guidelines for the managemen...
Read moreThe expansion of tropical agriculture is a major driver of the extinction crisis. A key question is whether biodiversity losses can be minimized by re...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreRecent changes in European agricultural policy have led to measures to reverse the loss of species-rich grasslands through the creation of new areas o...
Read moreThe honeybee Apis mellifera is currently in decline worldwide because of the combined impacts of Colony Collapse Disorder and the Varroa destructor mi...
Read moreBiodiversity conservation strategies increasingly target maintaining evolutionary history and the resilience of ecosystem function, not just species r...
Read more1. Better understanding human-wildlife interactions and their links with management can help improve the design of wildlife protection zones. One exam...
Read moreSeed mixtures of wildflowers are used increasingly in schemes to restore biodiversity in intensively managed farmland. Usually, the seed mixtures are ...
Read moreThe extent to which the weed Cirsium arvense (creeping thistle) may be controlled by manipulating interspecific competition and herbivory was examined...
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