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The berry fruits are one of the best sources of bioactive compounds. Polyphenols abundant in berries belong to different chemical groups: phenolic aci...
Read moreEquids are generalist herbivores that co-exist with bovids of similar body size in many ecosystems. There are two major hypotheses to explain their co...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreThe penetration of light into 5 distinct foliage patterns of tea bushes was studied. The 2 foliage types (semi-erect and horizontal) representing most...
Read moreData on the weight and nutrient status of litter from four species of exotic conifer (Pinus lambertiana, P. nigra var. maritima, P. ponderosa and Pseu...
Read moreThe response to Cu of Lolium perenne, Trifolium repens and Agrostis capillaris, originating from 2 areas where Cu-enriched pig slurry had been applied...
Read moreClimax perennial grasses from Rhodesia showed greater preference than earlier seral species or crop cultivars for the ammonium source of nitrogen. It ...
Read moreIn trials in flowing solution culture, the growth rate of Anthoxanthum odoratum was similar over the entire range of K concentrations tested (0.1-3.3 ...
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