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In agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreMany farmers are facing high economic risks if pollinator declines continue or temporal and spatial variation in wild bee communities cause reduced po...
Read morePlant-pathogen-insect interactions may have various outcomes that are of great interest when considering the combined use of insects and pathogens in ...
Read moreThe expansion of simplified ecosystems such as intensively managed annual crops plays a big part in driving the global biodiversity crisis. Field-scal...
Read moreAgri-environment schemes promote organic farming in an attempt to reduce the negative effects of agricultural intensification on farmland biodiversity...
Read moreHerbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...
Read moreThe simplification of agricultural landscapes through the increase in cropped area has caused the loss of habitats for many species that fulfil import...
Read moreThe structural complexity of agricultural landscapes influences the local biodiversity and associated ecosystem services. Hence, developing effective ...
Read moreResults from four field studies conducted in Germany showed that communities of trap-nesting bees and wasps (Vespidae) and their natural enemies are p...
Read moreHuman-dominated landscapes are characterized by a mosaic of natural and managed ecosystems, affecting arthropod communities on different spatial scale...
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