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Quantities of C and N in the microbial biomass of soils receiving long term applications of pig and cow slurries were compared, and changes in soil pH...

Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...

Intensive cropping systems select for a low diversity of weeds tolerant of chemical control, leading to persistent weed-crop competition and declining...

Semi-natural grasslands are among the richest European ecosystems in terms of biodiversity. However, they have been severely affected by farming inten...

Agroecological researchers and advocates often make assumptions about the social impact and dissemination of their work: researchers may assume that t...

Enhancing biodiversity-based ecosystem services can generate win-win opportunities for conservation and agricultural production. Pollination and pest ...

Prediction models were developed for calculating microbial respiration of surface residues and soil (0-15 cm) for a sown temperate pasture grazed at 1...

In the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...

Farmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...

Larvae of Tabanus nigrovittatus Macq. and Chrysops fuliginosus Wied., 2 of the 4 species of tabanid that breed in the Great Sippewissett Marsh in Mass...