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The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreExperimental fires were used to determine the influence of fire intensity and subcomponents of intensity (fuel consumption and rate of spread) on soil...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreApproximately half of the remaining Zanzibar red colobus, Procolobus kirkii, one of Africa's most endangered primates, reside permanently outside prot...
Read moreFreshwaters are among the most endangered ecosystems in the world as a result of anthropogenic interference such as pollution. Pollution in the form o...
Read moreSoon after the start of the transition to market economy in the early 1990s, Poland has experienced both a dramatic decline in the fertility rate and ...
Read moreField feeding by mallard ducks was not random; fodder barley and stubble fields were preferred and standing oat crops were avoided. Ducks were attract...
Read moreThis policy briefing summarises priorities for devolved strategic planning for water, energy and climate change in arid environments, identified throu...
Read moreEvidence suggests that soil microorganisms, to which humans have been exposed throughout our evolutionary history, were essential for the evolution of...
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