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Showing 115 results
Despite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
Read moreDiet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...
Read moreThe seed-to-seedling transition may be a critical stage in determining the dynamics of plant populations. Insects which kill seeds either before or af...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreBiological responses to liming of acidified surface waters are equivocal and limit the overall assessment of food web responses. In this study, we ana...
Read moreInsecticides are important drivers of biodiversity loss and ecological impairment in freshwater ecosystems. Freshwater insects may be exposed to insec...
Read moreThis report primarily explores data acquired from a dedicated monitoring survey of the Shell Flat and Lune Deep SAC in 2017, intended to serve as firs...
Read moreChanges in the weed flora of Boddington Barn field were monitored during 20 years of arable cropping after being ploughed out of grass in 1960. Seedli...
Read moreThis study explores the social, economic and environmental dimensions of human-wildlife conflict (HWC) in four districts of Bhutan. Looking beyond the...
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