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Despite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...

enThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...

Diet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...

The seed-to-seedling transition may be a critical stage in determining the dynamics of plant populations. Insects which kill seeds either before or af...

Marine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...

Biological responses to liming of acidified surface waters are equivocal and limit the overall assessment of food web responses. In this study, we ana...

Ecological restoration is one of the most promising strategies to combat historical wetland losses caused by land use changes. Restored areas are idea...

Land-use change can disrupt associations between different trophic groups, but it is unclear if habitat restoration can recover these associations. In...

Semi-natural habitats (SNH) provide essential resources for many organisms in agricultural landscapes and can increase biodiversity at the local and l...

A physiologically based mechanistic model of the dynamic interaction between plants and animals is used to consider the role of differences in growth ...