Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 41 results
Intercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...
Read moreenThis link goes to a English sectiontaThis link goes to a English section Pollination is a crucial ecosystem service contributing to global food secu...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreCrop diversification offers a promising solution to meet expanding global food demands while maintaining ecosystem services. Diversification strategie...
Read moreUnderstanding how resource diversification affects ecological interactions, food web structure and ecosystem functioning is essential in both fundamen...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreAgrostemma githago and wheat cv. Sicco were grown in 1981 in monocultures and 1:1 mixtures at total densities of 16, 40, 120, 400 or 1200 seeds/m2. A ...
Read moreThe growth, reproduction, and survival of cucumbers were studied in experimental plots with two spacings (56 and 77 cm between plants) and two diversi...
Read more