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Breeding programs of the Green Revolution based their success on increasing the production of harvestable biomass, in relation with non-commercial par...
Read moreIncreasing cropping system diversity is one strategy for reducing reliance on external chemical inputs in agriculture and may have important implicati...
Read moreFAO is leading an initiative to improve policies and practices related to concessions on natural production forests in order to sustain forests, build...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreGrassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...
Read moreWith data collected from 750 farming households using survey questionnaire and 25 Focus Group Discussions (FGD), this report documents farmers' percep...
Read moreConventional agriculture in the global north is typically characterized by large monocultures, commonly managed with high levels of pesticide or ferti...
Read moreInteractions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
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