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This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreWe used an isolated floodplain of the river Danube as a model system to gain an understanding on the functioning of retention areas to predict future ...
Read moreShort-term experiments cannot characterize how long-lived, invasive shrubs influence ecological properties that can be slow to change, including nativ...
Read moreAbandonment and eutrophication are major threats to traditional pastoral landscapes and their wildlife in Europe. Social and economica developments ha...
Read moreSince 2000 the Water Framework Directive defines water quality targets for groundwater, surface water bodies and coastal waters in the European Union....
Read moreAfforestation is globally increasing to produce timber and pulp wood, but also to enhance ecosystem services such as carbon sequestration, nutrient re...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreNutritional limitations of free-ranging cattle were examined in relation to variations in habitat quality, in the Netherlands. Twenty Meuse-Rhine-Ysse...
Read moreEffective biodiversity conservation can be hampered by the compartmentalisation of technical advice, guidance, objectives and strategy according to ha...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
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