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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Field feeding by mallard ducks was not random; fodder barley and stubble fields were preferred and standing oat crops were avoided. Ducks were attract...

Preliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...

Wild oats (Avena spp.) were probably introduced into Western Australia from Tasmania c. 1830. Avena fatua and A. barbata now occur throughout the temp...

The upper limit to the number of mice was estimated at 36 mice/ha when 860 000 Douglas fir seeds/ha were taken. Additional seeds did not result in fur...

In agriculture, winter cover crop (WCC) residues are incorporated into the soil to improve soil quality, as gradual litter decomposition can improve f...

When 21 populations of wild oats collected throughout NSW were assessed at the seedling stage against 4 races of P. coronata, those from northern NSW ...

A comparison is made of the relative advantages of interspecific mixture experiments using additive and substitutive designs. The results of growing A...

Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

Endophytic fungi in agricultural grasses confer agronomic advantages but can be detrimental to the health and production of grazing mammals. Attempts ...