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This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreFisheries and fishing-dependent people are particularly vulnerable to disasters and climate change impacts. The objective of the study was to identify...
Read moreRegionally across sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercializ...
Read moreThe cumulative impacts of human activities and natural disturbance are leading to loss and extinction of species, ecological communities and biocultur...
Read moreTo achieve better biodiversity outcomes and match local governance capacity, cumulative effects assessment frameworks that combine Indigenous and west...
Read moreRegional fisheries management organisations (RFMOs) are the primary mechanism for cooperation between fishing countries and coastal states to ensure s...
Read moreThe FAO Workshop on the Management of Deep-sea Fisheries and Vulnerable Marine Ecosystems in the Mediterranean took place from 18 to 20 July 2016 at F...
Read moreThe Ocean Health Index (OHI) is a framework for quantitatively assessing ocean health on a scale of 0 to 100 by measuring discrete benefits (termed "g...
Read moreThis chapter aims to enhance knowledge on basic interactions between old growth features, dead wood, forest management, and forest biodiversity as wel...
Read moreThe biodiversity-centred approach to conservation prioritizes rare species, whereas the ecosystem services approach prioritizes species that provide s...
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