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Seasonal patterns of forage selection, diet diversity, and habitat use were quantified for livestock managed by the Ngisonyoka Turkana in arid NW Keny...
Read moreAgricultural sector throughout the world is faced with more challenges at field level with rapid depletion of available resources. But the current dev...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreParticipation of local communities in management and utilization of forest resources through collective action has become widely accepted as a possibl...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Sustainable harvest of wildlife is a major food security and conservation is...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
Read moreA qualitative assessment of stakeholders' preferences and perceptions of ecosystem services was carried out in Thiou, Yatenga province, Burkina Faso. ...
Read moreTeak (Tectona grandis L.f.) is one of the most valuable tropical hardwoods of the world. Together with other highgrade hardwoods such as mahogany and ...
Read moreParticipation of local communities in management and utilization of forest resources through collective action has become widely accepted as a possibl...
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