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Because soil microbial communities are often altered by anthropogenic disturbance, successful plant community restoration may require the restoration ...
Read moreFlower strips are a fundamental part of agri-environment schemes (AESs) introduced by the European Union to counteract the loss of biodiversity and re...
Read moreAgricultural management of grassland in lowland Britain has changed fundamentally in the last 50 years, resulting in spatial and structural uniformity...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreDwarf mistletoes are parasitic seed plants that require living hosts to survive. They are a natural and important part of many forest ecosystems. From...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreProduction of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...
Read moreH. rufa was the only herbaceous plant to prosper under annual burning in derived savana in N.W. Costa Rica. Under favourable conditions it could be &g...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreThe Common Agricultural Policy (CAP) of the European Union implements several farmland eco-schemes, but most are considered ineffective in halting the...
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