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Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreThe harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreLosses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreEffects of the roadside atmosphere were investigated by placing pots of Lolium perenne 0.5, 1.5, 3.5 or 9 m from the roadside. At each distance, pots ...
Read moreThe epiphytic vegetation of 60 stems of aspen (Populus tremula) was studied in a 16-ha forest area near Uppsala, Sweden. The cover of bryophytes and o...
Read moreGlobally, many ecosystems are exposed to artificial light at night. Nighttime lighting has direct biological impacts on species at all trophic levels....
Read moreThe consequences of stressing microarthropod assemblages (Acari and Collembola) in a Norway spruce (Picea abies) forest soil with the chronic proton a...
Read moreNutritional limitations of free-ranging cattle were examined in relation to variations in habitat quality, in the Netherlands. Twenty Meuse-Rhine-Ysse...
Read moreNutritional contents of preferred and alternative forage species at La Pérouse Bay, Manitoba were determined, and these values were compared with the ...
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