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Restoration of wildland fire to forests is a challenge when historical fire regimes have been altered. We studied four fires that burned over approxim...

Introduced plant species modify the environment and alter ecological interactions in communities, often to the detriment of native fauna, but the caus...

Declines in abundance and diversity of bumble bees (Bombus spp.) in Europe have been linked to agricultural intensification and the resulting loss of ...

Palm oil is the most traded vegetable oil worldwide. Production is concentrated in Southeast Asia, where established oil palm plantations dominate the...

Rich pollinator assemblages are documented in some cities despite habitat fragmentation and degradation, suggesting that urban areas have potential as...

Invasions by alien plants into unspoiled ecosystems are a cause for concern because the pristine systems are important stores of biodiversity. Indeed,...

The assessment of the environmental hazards posed by chemical pollutants typically results from single-species tests that are extrapolated to ecosyste...

Sustainable agriculture aims to produce sufficient food while minimizing environmental damage. To achieve this, we need to understand the role of agri...

Habitat degradation and fragmentation are growing concerns in ecology, yet distinguishing between the effects of these processes can be a challenging ...

The suitability of human-modified habitats for native species and the response of species to habitat edges are two important ecological processes that...