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Soil microbes are important in mediating allelopathic interactions between invasive and native plants in the field. However, it was not known how thes...
Read moreThe dramatic expansion of rubber plantations in mainland South-East Asia and south-west China has caused many eco-environmental problems, especially n...
Read moreTo test whether coppice regrowth of short-rotation tropical trees had a higher growth per unit of intercepted radiation than the original planted stan...
Read moreData are presented for net productivity and nutrient (N, P, Ca, K and Na) dynamics in mature (5-year-old, harvested in 1982) and more recently harvest...
Read more1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreIn Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...
Read moreIntensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...
Read moreThe enrichment of deadwood is essential for the conservation of saproxylic biodiversity in managed forests. However, existing strategies focus on a co...
Read moreGlobal tropical forests have been modified and fragmented by commodity agroforests, leading to significant alterations in ecological communities. Neve...
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