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Water available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise increasing crop product...
Read moreThis willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...
Read moreTrinervitermes geminatus (Wasm.), one of the most abundant grass-eating termites in Nigeria, harvests standing grass by cutting it into pieces and car...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreA computer model is described which simulates the spread of barley yellow dwarf luteovirus (BYDV) by aphids in winter cereals in SW England. The model...
Read moreThe relative importance of bottom-up versus top-down control of population dynamics has been the focus of much debate. In infectious disease biology, ...
Read moreConversion of land for settlements and agriculture is increasing globally and can influence wildlife space use. However, there is limited research to ...
Read moreIn Friesland, the total area of peat soils is 58 569 ha, of which 22 197 ha has a thin clay deck and 36 342 without clay deck. Peat soils with a thin ...
Read moreOne of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...
Read moreBecause plant and soil systems are strongly inter-linked, manipulating plant traits in intensively managed agricultural systems could be used to impro...
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