Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 304 results
Growth and N uptake of 22 legume spp. on (a) china clay sand waste at Maggie Pie, Cornwall and (b) colliery spoil at Abram, Manchester amended with li...
Read moreProgressing climate change and intensified land-use exert unprecedented pressures on soil microbial communities, thus endangering the essential ecosys...
Read moreAgricultural intensification is a major driver of biodiversity loss, with the implementation of Agri-Environment Schemes (AESs) being a widespread pol...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreOne of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Temperate seminatural grasslands harbour unique biodiversity, support livest...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreThe traditional grasslands that characterize the cultural landscapes of the Palaeartic mountain massifs represent biodiversity hotspots. Yet, they are...
Read moreConventional agriculture in the global north is typically characterized by large monocultures, commonly managed with high levels of pesticide or ferti...
Read moreThe effects of different cereal and grass management regimes on summer staphylinid assemblages were examined in hay meadows, lightly grazed pastures, ...
Read more