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Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its gre...
Read moreThis synthesis of 15 studies published in the last 15 years, on food habits of the wolf in southern Europe, has shown that ungulates have been the mai...
Read moreThe Flagship Project 4 CCAFS implemented in Mali since 2014 considers a wide adoption of climate-friendly practices that can help improve the producer...
Read moreA method for measuring food preference of captive red grouse (Lagopus lagopus scoticus) is described. Selection from heather (Calluna vulgaris) of dif...
Read moreFollowing an introduction the topic of past human population is explored focusing on population size and growth, economic growth and increasing econom...
Read moreAround Scolt Head Island, N. Norfolk 43.7%, 57.7% and 65.5% of the cumulative total number of observations of brent geese (Branta b. bernicla) were ma...
Read moreCollembola and Acarina populations in grass/legume pastures that were grazed continuously with sheep at three stocking intensities were sampled at six...
Read moreOn plots of oats and barley brown hares grazed much more heavily on the outer rows, alongside the space between the plots, than on inner rows. On barl...
Read moreGut microbiome disequilibrium is increasingly implicated in host fitness reductions, including for the economically important and disease-challenged w...
Read moreUsing data from the 2016 Arkansas Irrigation Survey, this study documents the use pattern of irrigation practices including both irrigation technologi...
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