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In the four decades of its existence, agroforestry as a concept has been understood and defined in multiple ways, often referring to a specific system...
Read moreThis study was conducted to examine the trends of land use on the traditional grazing grounds of the Laevas reindeer herding community in northern Swe...
Read moreCommercial forests represent an important but often neglected biological resource. This study related the understorey plant species composition of a c...
Read moreThe expansion of homogeneous landscapes has been a major driver of biodiversity loss, climate change and land degradation. There is an urgent need for...
Read moreThe First meeting of the WECAFC/OSPESCA/CRFM/CITES/CFMC working group on shark conservation and management was held in Barbados on 17-19 October 2017....
Read moreAgricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...
Read moreAgri-environment schemes (AES) are used extensively across Europe to address biodiversity declines in farmland. In England, Environmental Stewardship ...
Read moreOak decline is a complex disorder caused by multiple stressors. Although declines have been observed across Europe since 1700, there is still a lot of...
Read moreIncreasing landscape heterogeneity and organic farming practices are known to enhance species richness in agroecosystems. However, little is known abo...
Read moreHabitat suitability models can inform forest management for species of conservation concern. Models quantify relationships between known species locat...
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