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Plant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreGlobal environmental change will cause shifts in species communities, with non-native species likely replacing native ones at an unprecedented rate. T...
Read moreThe amount of semi-natural habitat surrounding farm fields is a common but inconsistent predictor of natural enemy populations and predation services....
Read moreA key problem facing invasive species management is how best to allocate surveillance and control effort. Models of the establishment and spread of in...
Read moreThe responses of two frugivorous ungulates, the mousedeer species Tragulus javanicus klossi and T. napu borneanus, to mechanized selective logging in ...
Read moreThere is a clear need to improve our ability to assess the ecological consequences of environmental change. Because of the complexity of ecosystems an...
Read moreLarge-scale conservation planning requires the identification of priority areas in which species have a high likelihood of long-term persistence. This...
Read moreHuman harvesting has a large impact on natural populations and may cause undesirable life-history changes. In wild ungulate populations, unrestricted ...
Read moreSimulation and analytical models were developed for the European shrub, Scotch broom Cytisus scoparius. The simulation model is spatially explicit and...
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