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Non-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...

To assess variation in the diet of grey seals (Halichoerus grypus) in the south-western North Sea, faeces were collected from Donna Nook, Lincolnshire...

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

Herbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...

Forest management involving live tree retention and natural regeneration after felling is currently increasing in boreal areas. This calls for further...

An alarming finding for biodiversity is that global warming and pesticides often interact synergistically. Yet, this synergism may not capture the ful...

Changes in land use are the primary cause of decline for many plant species. Efficient management actions for such species must be based on knowledge ...

Extreme weather events can be expected to increase in frequency in the future. Our knowledge on how this may affect species persistence is, however, v...

Haymeadows in the Yorkshire Dales and the North Pennines in N. England are normally grazed with cattle and sheep outside the 2-3 month summer period, ...

The soil seed bank of limestone grassland plots near Buxton, Derbyshire, UK, was investigated after 6 years of manipulation of soil temperature, rainf...