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Intensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...
Read moreA spatial depletion model of the responses of grazing wildfowl to the availability of intertidal vegetation at Lindisfarne National Nature reserve, no...
Read moreField studies at Montmagny, Quebec showed that the use of hayfields (dominated by Medicago sativa, Trifolium pratense, Phleum pratense, Agropyron repe...
Read moreEffects of spring grazing by the greater snow goose (Chen caerulescens atlantica) on hay production were studied in an agricultural area of 283 ha at ...
Read moreDuring 3 seasons from 1968 to 1971 movement and feeding habits of European white-fronted geese (Anser a. albifrons Scopoli) were studied in the New Gr...
Read moreThe effect of different intensities of winter grazing by barnacle geese, Branta leucopsis, on the yields of agricultural grasslands dominated by Loliu...
Read moreGreylag and pink-footed geese fed together around Loch Leven, Kinross, at a rate equivalent to 0.54 and 0.39 geese/ha day during 2 successive winters....
Read moreThere has been a rapid increase in the development of renewable energy because of the need to combat climate change. One of the most widely used techn...
Read moreThe following is virtually the author's summary. Since 1950, egg breakage has occurred with unprecedented frequency in the nests of peregrines (Falco ...
Read moreReintroductions are commonly used for re-establishing self-sustainable populations in formerly inhabited areas. Reintroductions are expensive, and thu...
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