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Intensive agricultural land use negatively impacts biodiversity, including arthropod predator diversity and their pest control potential. Alley-croppi...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreBocage landscapes are characterized by a network of hedgerows that delimits arable fields. Such landscapes provide many ecosystem services, including ...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
Read moreIn the South Downs and South Wessex Downs (southern England), designated an Environmentally Sensitive Area (ESA) in 1987 and 1993, respectively, farme...
Read moreSpontaneous succession is often underappreciated in restoration after the cessation of intensive agricultural management. Spontaneous succession could...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreInput-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...
Read moreRemote sensing and spatial analyses are increasingly used to understand the role of seminatural habitats in biocontrol, but knowing how to best levera...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
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