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Balancing demand for food while supporting biodiversity and ecosystem services in landscapes committed to crop production may require integrating cons...
Read moreTo achieve better biodiversity outcomes and match local governance capacity, cumulative effects assessment frameworks that combine Indigenous and west...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read more(1). For decades, the working paradigm for ecological restoration was independent operation of knowledge generators (researchers and scientists) and k...
Read moreDespite population pressure and the urgent need for dairy production to be doubled by 2050, there is still a significant deficit in milk production in...
Read moreenThis link goes to a English sectionptThis link goes to a English section Environment-facing interventions impact the distribution, use of and access...
Read more(1). Increasing demand for access to nature has the potential to increase environmental impacts. Identifying links between increased visitor intensity...
Read moreSpecies that depend on anthropogenic waste for food can remove pathogens that pose health risks to humans and livestock, thereby saving lives and mone...
Read moreSocial, economic and institutional factors and driving forces enhance or hinder the adaptation capacity of agricultural and pastoral households and co...
Read moreThis report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS) - funded project "Impacts of Climate Extr...
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