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Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its gre...
Read moreThis paper summarize the evidence for insect declines in the UK, the drivers of trends, and interventions to support the recovery of insect population...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreAquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreA randomized block design experiment on succession at Aston Rowant, UK was recorded from 1969 to 1982. The treatments were annual grazing, and no graz...
Read moreTemperatures were measured at four depths in a strip clear-cut black spruce bog to determine the effect of forest canopy removal. Canopy removal had n...
Read moreResource managers face mounting challengeswhen it comes to the implementation of climate change adaptation strategies. Novel adaptation strategies, su...
Read moreThe green sector (forest, nature and urbangreen managers) and the policymakers need a scientific evidence- based underpinning of the use of biomass (b...
Read moreThis study demonstrates that although climate change is likely to result in substantial increases in flood damages, floodplain restoration has the pot...
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