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Quantitative and up-to-date information on ecosystem characteristics and land health constraints are needed to understand land degradation trends and ...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreEven-aged silviculture based on short-rotation clearcuts had severely altered boreal forests. Silvicultural alternatives (e.g. continuous cover or ret...
Read moreWell-informed management of harvested species requires understanding how changing ecological conditions affect demography and population dynamics, inf...
Read moreUnderstanding multiple ecological determinants of plant diversity and composition underpins good vegetation management. In mesic ecosystems, ecologica...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreIsolated mature trees of Acacia tortilis and Adansonia digitata in Tsavo National Park were studied for herbaceous-layer composition and productivity,...
Read moreThe extent to which the non-equilibrium persistent (NEP) model of rangeland vegetation dynamics applies to three distinct Mongolian rangeland ecosyste...
Read moreAgrostis capillaris-Festuca ovina plant communities are widespread in the uplands of Great Britain. They are agriculturally productive but little is k...
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