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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...

Quantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...

In Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...

Intensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...

The enrichment of deadwood is essential for the conservation of saproxylic biodiversity in managed forests. However, existing strategies focus on a co...

Global tropical forests have been modified and fragmented by commodity agroforests, leading to significant alterations in ecological communities. Neve...

We tested how habitat structure and fragmentation affect the spatial distribution of common murine rodents inhabiting human-dominated landscapes in So...

The decay process of animal carcasses is a highly complex succession driven by abiotic and biotic variables and their interactions. As an underexplore...

The expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...

Land use changes such as deforestation and the degradation of tropical forests can be key drivers of infectious disease, including malaria. However, p...