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Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...

Despite continued global declines in large carnivore abundance and distribution, some species are recovering. In North America, these recoveries can o...

On resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...

How humans interact with nature affects the health of both people and ecosystems. Yet, long-term data on nature engagement are scarce because traditio...

Herbage intake and diet composition of sheep were measured on 2 swards containing mainly Lolium perenne, Festuca rubra and Trifolium repens, on an org...

Losses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...

Ecological intensification in croplands aims to enhance biodiversity-based ecosystem services, helping to increase yield while reducing agricultural e...

Protected areas (PAs) are increasingly being used world-wide for the conservation and management of wildlife. Systematic conservation planning (SCP) a...

The development of effective fire management for biodiversity conservation is a global challenge. The highly dynamic nature of fire, the difficulty in...

Attention is shifting from simplistic explanations of global amphibian declines that posit a single cause (such as climate change, pesticide contamina...