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Natural populations deliver a wide range of products that provide income for millions of people and need to be exploited sustainably. Large heterogene...
Read moreLowland grassland fragments in southeast Australia are valued for both sheep grazing and conservation. Many fragments are now rarely burnt, despite be...
Read moreThere is increasing recognition that pollination deficits are limiting crop yields world-wide. However, management strategies for optimal insect polli...
Read moreA study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreThe widespread declines of farmland birds have generally been linked to agricultural intensification. We tested the hypotheses that (i) changes in agr...
Read moreConservation biology faces the challenge of ensuring species persistence in increasingly modified landscapes. Agriculture covers a large proportion of...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreGlobal tropical forests have been modified and fragmented by commodity agroforests, leading to significant alterations in ecological communities. Neve...
Read more1. Monocultural rubber plantations have replaced tropical forest, causing biodiversity loss. While protecting intact or semi-intact biodiverse forest ...
Read more1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...
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