Search

Conservation biology faces the challenge of ensuring species persistence in increasingly modified landscapes. Agriculture covers a large proportion of...

A sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...

Global tropical forests have been modified and fragmented by commodity agroforests, leading to significant alterations in ecological communities. Neve...

1. Monocultural rubber plantations have replaced tropical forest, causing biodiversity loss. While protecting intact or semi-intact biodiverse forest ...

1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...

Deer can show transitional use between agricultural fields and forests for foraging and shelter. Such transitional use may affect forest damage as nut...

Much concern has been expressed about the sustainability of fuelwood harvesting in Africa. Most models predict that demand will outstrip supply within...

Agri-environment scheme (AES) interventions are a major avenue for habitat creation and restoration across Europe. To maximize benefits for biodiversi...

Ecologically sustainable forest management is being implemented to address the competing demands of timber production and conservation, but its effect...

Increasing degradation of ecological conditions in streams because of human activities has prompted widespread restoration attempts; however, the ecol...