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A shared mind map of the political, economic and social interactions that affect forest fires in Colombia's protected areas was created through the wo...

The results are reported of glasshouse trials in which the interspecific effects of barley, white mustard (Sinapis alba) and wild oats (Avena fatua) g...

Attempts to conserve threatened species in fragmented landscapes are often challenging because factors such as habitat loss, habitat degradation and d...

Intensive agriculture is dominated by monocultures of high-yielding plants that receive large applications of nitrogen (N) fertilizers to boost plant ...

The development of buildings and other infrastructure in cities is viewed as a threat to local biodiversity and ecosystem functioning because natural ...

Pollinators are a functional group with high relevance for ensuring cross-pollination in wild plant populations and yields in major crops. Both pollin...

Plant removal is used widely to restore systems encroached by woody plants and to improve ecosystem health and human well-being. However, the effects ...

Animal-related content on social media is hugely popular but is not always appropriate in terms of how animals are portrayed or how they are treated. ...

Establishing and expanding protected areas (PAs) has become a key conservation tool in efforts to halt global declines in biodiversity. Given the ubiq...

Managers must understand the effects of stressors on ecosystems in order to identify thresholds of harm but, to be meaningful, thresholds will usually...