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More sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreIncidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...
Read moreStrengthening community engagement in stewardship can help to improve management of coastal and freshwater environments (blue spaces). Research sugges...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreOutbreaks of the water vole Arvicola terrestris cause severe damage in grasslands of upland regions of Europe. The sheer speed of this phenomenon is a...
Read moreTibetan Buddhist monasteries are widely distributed throughout the Qinghai-Tibet Plateau and are significant locations for human-wildlife coexistence....
Read moreFloodplain vegetation states (communities) exhibit spatiotemporal dynamics in vegetation structure and composition, which reflect unique hydrological ...
Read moreThe application of deicing road salts began in the 1940s and has increased drastically in regions where snow and ice removal is critical for transport...
Read morePiecemeal changes in land use might have cumulative effects on regional biodiversity. However, this hypothesis is difficult to test experimentally at ...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
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