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A study was carried out to test, under carefully controlled conditions, White's hypothesis that when plants are subjected to stress, the tissues becom...

Populations of Trioza erytreae, a vector of the serious citrus greening (bacterial) disease, were monitored using fluorescent yellow sticky traps in 4...

In laboratory studies in Massachusetts with a synthetic diet and the foliage of 4 forest trees (grey birch (Betula populifolia), white oak (Quercus al...

Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...

Aphid clones that feed on the same plant species for many generations often develop biotypes specifically adapted to the particular host-plant. Such b...

Artificial light at night (ALAN) affects species' physiology and behaviour, and the interactions between species. Despite the importance of plants as ...

Agricultural intensification has been implicated in global biodiversity declines. In the European Union, agri-environmental schemes are designed to ad...

The distribution and abundance of animals are influenced by factors at both local and wider landscape scales. Natural enemies of pests in arable field...

Five possible solutions to the problem of over-wintering brent geese (Branta bernicla) grazing on farmers' crops in the UK are described: maintaining ...

Preliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...