Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 383 results
The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreConservation movements in developing countries, such as Peru, arise in relation to predominant perceptions concerning development and progress. In the...
Read moreForest mortality related to climate change is an increasingly common global phenomenon. We provide a case study of the U.S. Southwest to investigate t...
Read moreWe still lack practical guidelines for diversifying cropping systems that consider both yield and regulating functions of agroecosystems. Recent studi...
Read moreSome studies have shown that mixed forest stands can develop more biomass or basal area than pure stands when the component species occupy different s...
Read moreHabitat degradation is seriously threatening stream biodiversity and productivity world-wide. For salmonid fish, restoration projects in disturbed sys...
Read moreA study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreNet CO2 uptake over 24-h periods was determined in the field under various conditions. In Saltillo, Coahuila, Mexico, which is near the centre of dist...
Read moreFire plays an integral role in shaping the vegetation structure of savanna ecosystems. However, the effects of fire regime characteristics, such as fr...
Read moreMore effective control of the tsetse fly in Africa will reduce constraints imposed by the livestock disease, trypanosomiasis. Trypanosomiasis lowers l...
Read more