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Identifying the resources that limit bee populations is essential for both bee conservation and pollination management in agroecosystems. Land-use cha...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read more1. Understanding the behavioural adjustments of wildlife in anthropized landscapes is key for promoting sustainable human-wildlife coexistence. Little...
Read moreDiseases occurring at low prevalence in free-ranging wildlife can be difficult to study and predict at a landscape scale. This problem is compounded b...
Read moreHabitat selection by the giant panda Ailuropoda melanoleuca was studied in the subalpine forests of Wolong Reserve, Sichuan, China, where Bashania fan...
Read moreAdult Heteroptera were sampled regularly in 1973-75 in experimental plots of Arrhenatherum-dominated calcareous grassland in Cambridgeshire, UK. The e...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreEcological monitoring programmes are designed to detect and measure changes in biodiversity and ecosystems. In the case of biological invasions, they ...
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