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This study examines how conditioning time and mechanisms, such as microbial community changes, nutrient levels and environmental factors, affect plant...
Read moreMultivariate analyses of the weight and plant nutrient status of aerial litter fall from four species of Coniferae were conducted using canonical vari...
Read moreThe testing procedure currently used for assessing Ustilago scitaminea resistance in sugarcane varieties is empirical and leads to anomalies. Models f...
Read moreThe public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...
Read moreThe contents of organic C and fibrous roots were characteristically high in soils under Rhizophora racemosa (5-10% and 11-26% respectively). They were...
Read moreAs a pilot study, descriptions of the vegetation and soil sampling were carried out on 20 British forest sites to investigate the soil factors likely ...
Read moreIn greenhouse and field plot experiments, 15 oat lines selected from a natural population in Canberra were compared. Genotypes susceptible to P. coron...
Read moreUnderstanding ecosystem responses to plant species loss is essential for the optimal management of grasslands. Recent studies have examined the effect...
Read moreSegetal plants, which grow preferentially or exclusively in cereal fields, experienced a strong decline during the last century. Among them, Bromus gr...
Read moreBiological control (biocontrol) can provide permanent cost-effective control of plant pests, but has variable success. The ability to predict the succ...
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