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Biological responses to liming of acidified surface waters are equivocal and limit the overall assessment of food web responses. In this study, we ana...
Read moreThe large amount of discards produced by commercial fisheries can have major impacts on marine predator populations: this abundant food may increase p...
Read moreAs part of a wider study of the effect of insect herbivory on sycamore (Acer pseudoplatanus) trees, the population dynamics and feeding of 2 aphid spe...
Read moreOvergrazing may lead to management intervention (e.g. culling, animal relocation) to try and prevent habitat destruction. Overgrazing leading to seagr...
Read more1. Large-scale studies have demonstrated that nitrogen (N) and water (W) availabilities greatly affect terrestrial ecosystems world-wide, and this is ...
Read moreMaintaining the biodiversity of agricultural ecosystems has become a global imperative. Across Europe, species that occupy agricultural grasslands, su...
Read moreVariable retention harvests in temperate coniferous forests provide various intensities and sizes of disturbance across a gradient, from clear felling...
Read morePlant stress from causes such as drought is thought to increase the susceptibility of plants to herbivore attack and damage. Although this forms the b...
Read moreGlobally, the use of agricultural fields by waterbirds has increased, resulting in conflicts with farmers. Designing effective management strategies t...
Read moreIn some ecosystems there is a positive feedback between forage quality and grazing intensity. This involves three components of plant tolerance to gra...
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