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The loss of floral resources is a leading cause of wild bee decline in agricultural landscapes, but little is known about the temporal aspects of flor...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read moreBioassessment indices routinely used in freshwater assessments are calculated using enumeration methods that are often time-intensive. For diatom asse...
Read moreThe management of invasive species requires analytical tools that can synthesise the increasing and complex information generated through risk assessm...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read moreCoral reef ecosystems globally are under threat, leading to declining coral cover and macroalgal proliferation. Manually removing macroalgae (i.e. 'se...
Read moreThe ability of native communities to maintain invasion resistance in the face of environmental changes is crucial for biodiversity conservation. Howev...
Read moreTriggered by the disappearance of the bivalve-eating red knots Calidris canutus from feeding areas in the western Dutch Wadden Sea after these interti...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
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