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The demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read morePollination services from wild insects contribute to crop productivity around the world, but are at risk of decline in agricultural landscapes. Using ...
Read moreTwo solutions, at opposite ends of a continuum, have been proposed to limit negative impacts of human agricultural demand on biodiversity. Under land ...
Read moreHuge tracts of tropical forest are selectively logged. Meanwhile, emerging global agendas are providing unprecedented incentives for large-scale resto...
Read moreGrassland management must be based on an understanding of key species' responses to various grazing regimes to achieve both production and conservatio...
Read morePest management is essential to maintain agricultural production, but recent shifts in policies and the development of insecticide resistance have res...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read moreBiodiversity and ecosystem services continue to be compromised by land-use change, which is often focussed on enhancing agricultural production. Asses...
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