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Dominance of native or alien competitive plants causes competitive exclusion of subordinate species and represents a major mechanism reducing biodiver...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read more1. The introduction of non-native species continues to cause ecological concern globally, but there have been no published reviews of their effects in...
Read moreThe serpentine tailings from asbestos mines in southeastern Quebec cover 5.5 km2 and are largely devoid of vegetation. The tailings have a high pH, ve...
Read moreVulnerability assessments can provide useful information for the establishment of climate change adaptation strategies. We performed spatial vulnerabi...
Read moreNon-native insects pose threats to forest health and often spread via stratified dispersal in which long-distance jumps cause elevated rates of range ...
Read moreAn experiment was set up in 1986 on a species-poor grassland in Oxfordshire to determine the effect of sheep grazing management on vegetation change a...
Read moreThe USDA-Agricultural Research Service's Experimental Watershed Network grew from Dust Bowl era efforts of the Soil Conservation Service in the mid 19...
Read moreAquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....
Read moreMature urban trees improve air quality, reduce storm water run-off and sequester carbon. Municipal agencies establish forests of native juvenile trees...
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