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1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreThis study project aims to: (1) determine rates of biogeochemical cycling generated by primary producers (micro- and macroflora) in temporary wetlands...
Read moreAgricultural policy in the Pennine Dales Environmentally Sensitive Area in northern England aims to enhance plant species diversity in agriculturally ...
Read moreThe following is based partly on the authors' summary. As adhesive traps have been ineffective in providing estimates of populations of biting flies i...
Read moreFlowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral mi...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreDeformations of Engelmann spruce (Picea engelmannii) and subalpine fir (Abies lasiocarpa) trees were surveyed for the purpose of determining climatic ...
Read moreSouth Georgia has a species-poor vascular flora that is not adapted to grazing by vertebrates and reindeer (Rangifer tarandus) introduced in 1911 and ...
Read moreEvidence suggests that the restoration of plant diversity in grasslands not only brings benefits for biodiversity conservation, but also the delivery ...
Read moreSeed predation can reduce the abundance and spread of unwanted vegetation in agricultural and other semi-natural ecosystems. However, knowledge of how...
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