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Many protected areas are now faced with increasing pressure from visitors and tourism development. There is thus an urgent need for conservation biolo...
Read moreDry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreThe incidence of virus yellows diseases (caused by beet yellowing virus [beet yellows closterovirus] and/or beet mild yellowing luteovirus) in sugar b...
Read moreAgricultural biodiversity and associated ecosystem functions are declining at alarming rates due to widespread land use intensification. They can only...
Read moreIn central Australia, grazing preferences of Shorthorn cattle for seven major and four minor range communities were determined from 108 aerial surveys...
Read moreOrganic, inorganic and integrated nutrient management, and intercropping practices were compared in terms of productivity, soil erosion and rain water...
Read moreTo test the hypothesis that ectoparasitic phytophagous nematodes are a major consumer of primary production in arid grasslands, carbofuran was applied...
Read moreThe seasonal pattern of vegetation community use and selection by free-ranging cattle, red deer, goats and ponies on the Isle of Rhum, Scotland in 198...
Read moreOverall impacts of targeted conservation interventions on population growth rate (λ) will depend on within-year and among-year variation in exposure o...
Read moreAn emerging research line in conservation ecology addresses how environmental change drivers may cause the biotic homogenization of ecological communi...
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