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This study project aims to: (1) determine rates of biogeochemical cycling generated by primary producers (micro- and macroflora) in temporary wetlands...
Read moreEffective water management has become an important part of sustainable economic development worldwide. In areas dependent on agriculture for livelihoo...
Read moreNatural treatment systems such as rain gardens aim to overcome the negative effects of urbanization on water quality, availability, and freshwater and...
Read moreLivestock grazing at low stocking rates is widely recommended to maintain grassland biodiversity. However, empirical evidence of grazing-intensity eff...
Read moreWoody riparian buffers (hereafter, 'woody buffers') are frequently considered as important to mitigate the effects of stressors on streams and rivers....
Read moreConstructed ecosystems such as green roofs often contain monocultures or low-diversity plant communities, but adding more plant species to these syste...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreEmpirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreRecent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...
Read moreA growing awareness of the destructive effects of non-native invasive species has led to a massive increase in removal programmes around the world. Ho...
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