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The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreWhere agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThis report is one of the outputs of the project 'Man and forests - an evaluation of management strategies for reduced deforestation,' which aims to e...
Read moreDeer numbers have increased dramatically throughout Europe and North America over the last century, but empirical analyses of variation in harvesting ...
Read moreConcepts such as ecosystem services and nature's contributions to people are frameworks for articulating the value of nature and biodiversity conserva...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read more1. In this exploratory study, we employ an interdisciplinary approach to explore potential synergies and trade-offs between the needs of people and na...
Read moreWildfires have increased in protected areas (PAs) of the Colombian Amazon following the 2016 peace agreement between the Government and the Revolution...
Read moreEnvironmental changes and their consequences on biodiversity are known to have far-reaching effects on the resilience of animal populations and associ...
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