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A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read more1. Global targets to halt biodiversity losses and mitigate climate change will require protecting rainforest beyond current protected area networks, n...
Read moreUrban expansion is an increasing threat to biodiversity, especially in tropical Africa where biodiversity hot spots are being encroached upon by fast-...
Read moreIntensive agricultural land use negatively impacts biodiversity, including arthropod predator diversity and their pest control potential. Alley-croppi...
Read moreInvasive pathogens threaten the sustainability of forest ecosystems globally. Trees possess intrinsic pathogen defence mechanisms, including major gen...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreVoluntary land conservation, including privately protected areas (PPAs), is a key component of enabling the future of biodiversity on Earth. According...
Read moreAfter 42 years of international trade in wild harvested medicinal bark from Africa and Madagascar, the example of Prunus africana holds several lesson...
Read moreBolivia's forest resources are of global importance, its main forest areas are located in subtropical and tropical regions. There is severe deforestat...
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