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Many restoration projects use seeds to found new populations, and understanding phenotypic traits associated with seedling establishment in disturbed ...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreBiodiversity management in binational borders requires cooperative interaction, as is in the case of the Bermejo River Basin, between Bolivia and Arge...
Read moreThe effect of a nutrient-rich arable field on the biomass production of the bordering field boundary vegetation was examined. Biomass transects were m...
Read moreThe effects of management were determined by comparing pairs of adjacent cut and uncut reed (Phragmites australis) beds at 12 sites in Norfolk and Suf...
Read moreIn the high Mountains of Córdoba (Central Argentina) large native herbivores were replaced completely by domestic livestock early in the 20th century....
Read moreSet-aside is arable land rested from normal intensive operations, usually providing, in summer, a relatively sparse, weedy or grass-dominated sward wi...
Read moreIn the Netherlands, agri-environment schemes are an important tool for halting the ongoing decline of meadow birds and, in particular, waders breeding...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreAnthropogenic subsidies to native predators can have cascading effects on sensitive prey populations, but the spatial mechanisms behind these effects ...
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