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A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreRegionally across sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercializ...
Read moreThe behaviour of wildland fire in spatially heterogeneous landscapes was simulated using a model (PYROCART) that integrates the Rothermel fire spread ...
Read moreThe potential diversity of vegetation in a lowland floodplain forest in North Ferrisburg, Vermont was evaluated as a way of predicting the range of po...
Read morePotted sweetgum (Liquidambar styraciflua) and loblolly pine (Pinus taeda) seedlings were grown for 4 months in a greenhouse to test the effects of soi...
Read moreUnderstanding drivers of change in population sizes requires estimation of demographic rates such as survival and productivity. In migratory geese, pr...
Read moreSeed limitation represents a fundamental constraint to the restoration of native plant communities, and practitioners often apply seed additions to ov...
Read moreThis study presents statistical methodology that uses spatial explanatory variables to improve simpler estimates of transition probabilities from cate...
Read moreThe numbers of deer (Capreolus capreolus, Cervus elaphus and Dama dama [fallow deer]) are rising throughout Britain and population densities frequentl...
Read moreAnthropogenic pollution and disease can cause both lethal and sub-lethal effects in aquatic species but our understanding of how these stressors inter...
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