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Fallowing, a type of rotation where no crop is grown, deprives insect pests of food. In tropical irrigated rice, it is not known whether fallow period...

Even when we cannot eradicate an invasive species, we may be able to reduce its ecological impact. In Australia, a critically endangered predator, the...

The role of genetic factors in species decline and extinction is the subject of a long-running controversy, with demographical factors often seen as m...

Cultural Ecosystem Services (CESs), such as aesthetic and recreational enjoyment, as well as sense of place and cultural heritage, play an outstanding...

Populations of Trioza erytreae, a vector of the serious citrus greening (bacterial) disease, were monitored using fluorescent yellow sticky traps in 4...

The impact of invertebrate predators on lucerne aphids (Acyrthosiphon kondoi, Therioaphis trifolii and A. pisum) was studied in the Hunter Valley, New...

Resilient and functional landscapes are essential for climate change adaptation. Thermodynamic theory has been applied increasingly to ecological stud...

Brazil is one of the world's major producers of food and biofuels. Agricultural expansion has driven rapid economic development but has also had major...

Postfire salvage logging is the most commonly applied forestry practice in burned forests world-wide, mainly for economic reasons. However, it strongl...

The understanding of large-scale patterns in expanding populations of alien invasive plants can be used to infer the environmental limiting factors, h...