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Interactions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...

Non-native tree species and mixed forests have been increasingly employed in forestry practice as a safeguard against climate change and as a tool to ...

Plant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...

In the moist tropics, studies have demonstrated poor seedling establishment of late-successional trees on lands cleared of forest. This study examined...

The breeding success of Finnish grouse has been in decline for decades. While it has been shown that fragmentation and modern forestry practices such ...

Many management prescriptions are based on ecological hypotheses; evaluating empirical support for these hypotheses can improve management. There has ...

Given the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...

Restoration of wildland fire to forests is a challenge when historical fire regimes have been altered. We studied four fires that burned over approxim...

The consequences of global warming and changes in resource availability were investigated in subalpine grasslands in the Pyrenees. These communities a...

Anthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...